ʻakika Carnosic

Inoa ʻē aʻe: Salvin
Puna Hua: Rosmarinus officinalis Linn.
CAS NO .: 3650-09-7
Nā Kaulike Molecular: C20H28O4
Molecular Weight: 332.440
Nānā: Pada Melemele Brown

Launch
1. Hiki ke kōkua i ka paleʻana i nā pūnaewele mai ka pōʻino i hanaʻia e nā radical free, i pili i nā maʻi likeʻole a me nā kaʻina hana kahiko.
2. Hiki iā ia ke pale i nā wela kiʻekiʻe, e hoʻohana pono i nā noi culinary a ma ke ʻano he preservative kūlohelohe i nā huahana meaʻai.
3. Ua aʻo ʻia ʻo ia no kona kuleana kūpono i ka pale ʻana i nā neurons mai ka pōʻino, e hōʻemi ana i ka mumū o ka lolo, a hiki ke hoʻolohi i ka piʻi ʻana o nā maʻi neurodegenerative, e like me Alzheimer a me Parkinson.
4. Hiki ke kōkua i ka ho'ēmiʻana i ka hanaʻana o nā molekele inflammatory i loko o ke kino a keʻakeʻa i ka ho'ālaʻana o kekahi mau ala inflammatory.
5. Loaʻa iā ia nā waiwai anticancer, hiki ke kāohi i ka ulu ʻana o nā pūnaewele maʻi maʻi, hoʻoulu i ka apoptosis (programmed cell death) i loko o nā maʻi maʻi maʻi, a keʻakeʻa i ka hoʻokumu ʻana o ka maʻi maʻi ma nā ʻano holoholona.
6. Loaʻa iā ia ka pohō kaumaha a me nā hopena hoʻohaʻahaʻa lipid.
7. Loaʻa iā ia ka hopena o ka mālama ʻana i ka maʻi cardiovascular.

Noi & Hoohana
1. Hoʻopaʻa i ka momona a hoʻonui i ka manawa mālama. Hoʻohana ʻia i ka momona a me nā meaʻai momona, hiki iā ia ke pale a hoʻopaneʻe paha i ka oxidation o ka momona a i ʻole ka aila meaʻai, hoʻomaikaʻi i ka paʻa o ka meaʻai a hoʻonui i ka manawa mālama o nā mea i mālama ʻia.
2. He mea hoʻonani no ka ʻiʻo a me ka iʻa. Hiki iā ia ke pale i ka oxidation o nā huahana ʻiʻo e like me ka ham a me ka sausage.
3. Kāohi i ka ʻala iʻa o nā iʻa hau a me nā huahana ʻiʻo.
4. Kāohi i ka oxidation i nā meaʻai palai wela a pale i ka pōʻino māmā ma hope o ka hoʻopili ʻana.

ʻO ka wehewehe ʻana e pili ana i ka ʻakika Carnosic
ʻO Carnosic acid kahi hui phenolic acid i loaʻa i nā mea kanu a he mea hoʻohui meaʻai kūlohelohe kiʻekiʻe a maikaʻi. He hui waika phenolic hiki ke hoʻoheheʻe ʻia i ka aila i unuhi ʻia mai ka mea kanu rosemary. He antioxidant kūlohelohe kiʻekiʻe a maikaʻi. Loaʻa iā ia ka laulā o nā noi a hiki ke hoʻopau loa i ka ʻaila.
Hoʻohana ʻia ka carnosic acid i nā ʻuala, nā meaʻai holoholona a me nā meaʻai. Loaʻa iā ia nā hopena antioxidant a me ka anti-aging; loaʻa iā ia ka pohō kaumaha a me nā hopena hoʻohaʻahaʻa lipid; hiki ke mālama i nā maʻi cardiovascular a loaʻa nā hopena anti-cancer.
Hiki ke hoʻohanaʻia i loko o nā mea inu a me nā meaʻai likeʻole, e like me nā mea inuʻoluʻolu, nā wai, nā hua waiu, nā meaʻai, nā candies a me nā meaʻono, a me nā mea'ē aʻe.