Anthocyanins

Hōʻike: 25%
Appearance: Purple Powder

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1. Strong antioxidant and free radical scavenging ability;
2. Can reduce the body's inflammatory response;
3. Hypoglycemic effect, preventing the risk of diabetes;
4. Lower blood lipids, inhibit the formation of atherosclerotic plaques;
5. Improve blood vessel hardness, regulate vasoconstriction, lower blood pressure, and protect cardiovascular health;
6. Improve dark adaptation, improve vision, relieve fatigue;
7. Inhibit the invasion and metastasis of cancer cells, and have a strong immune protection effect;

Description About Anthocyanins
Anthocyanins are a kind of natural colored substances, belonging to polyphenolic compounds, which are water-soluble, non-toxic, and non-allergic. Studies have shown that it has strong anti-oxidation and free radical scavenging effects, can inhibit the oxidation of low-density lipoprotein (LDL), prevent platelet aggregation, reduce blood lipids, protect cardiovascular health, inhibit the invasion and metastasis of cancer cells, strong immune protection, anti-cancer, anti-allergic and other functions.
Anthocyanins not only provide attractive natural food colorings for modern foods. Anthocyanins can relieve pain caused by inflammation, arthritis, gout and other diseases. Anthocyanins prevent and treat many types of pain and protect artery walls from damage. Many recent studies have shown that anthocyanins are better at protecting arteries than vitamins C and E.
Anthocyanins have many physiological functions, such as treating diabetes, cancer, and ulcers, and strengthening capillaries, removing free radicals, improving liver, serum lipids, preventing body peroxidation,preventing arteriosclerosis, improving eyesight and other functions.