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Apple Polyphenols

Kumukuai Nui Hoolako Hale Hana Apple Polyphenols ʻO ka pauka 80%, 98% mai Apple Extract no ka pohō kaumaha & antioxidant.

Mea hoʻolako pololei a mea hana mai kā mākou hale hana. Hoʻolako Nui, Hoʻouna wikiwiki. E kiʻi i kahi laʻana manuahi a me ke kumu kūʻai hou loa. >>

Place o ke kumu  China
MOQ  1 kg
Palena Palena  T / T 100% uku mua
KA MANAʻO
ʻO nā kiʻi a me nā ʻike āpau no ke kuhikuhi wale nō. Loaʻa ka waiwai maoli ma ke ʻano.
E hoʻokaʻaʻike mai iā mākou e Pls e noi i nā kikoʻī pololei, me ka Price & COA a pēlā aku.

Pākuʻi:

Puna Hua: Apples
Hōʻike: 80%; 98%
ʻAno: ʻO ka pauka ʻulaʻula melemele (80%) a me ka pauka keʻokeʻo (98%)

Launch
1. Loaʻa iā ia ka mana antioxidant ikaika, no laila ka hopena o ka ʻimi ʻana i nā ʻano oxygen reactive i loko o ke kino;
2. Kōkua i ka pale ʻana i ka lipid oxidation a hoʻomaikaʻi i ke kahe koko;
3. Hiki ke kāohi i ka hana o ka fatty acid synthase e synthesizes ka momona i loko o ke ake, a ho'ā i ka enzyme e puhi i ka momona;
4. ʻAʻole hiki ke pale wale i ka lawe ʻana i ka momona, akā hoʻohaʻahaʻa hoʻi i ka cholesterol;
5. Loaʻa iā ia ka hopena o ke kāohi ʻana i nā enzymes kumu allergy;
6. Kāohi i nā enzymes hana plaque i hana ʻia e nā bacteria carious;
7. Loaʻa ka hopena o ka hoʻoulu ʻana i nā genes lōʻihi, hoʻolōʻihi i ke ola, a pale i ka ʻelemakule;
8. Anti-ultraviolet pollution, keokeo ili;
9. Hoʻonui i ka hana o ka SOD enzyme, hoʻomaikaʻi i ka pale ʻana, a pale i ka luhi;
10. Kaulike i ke koko koko, hoʻomaikaʻi i ka insulin sensitivity, anti-diabetic;
11. E hoʻomaʻemaʻe a hoʻomaʻemaʻe i ka maʻi cardiovascular a me ka cerebrovascular, ʻo ia ka scavenger o nā kīʻaha koko;

ʻO ka wehewehe ʻana e pili ana i ka Apple polyphenols
ʻO Apple polyphenols nā metabolites lua i hana ʻia e nā ʻāpala i ka wā o ka ulu ʻana, 80% o ia mau pauka ʻeleʻele a ʻo 98% nā pauka keʻokeʻo. Hoʻokomo ʻia nā polyphenols Apple i nā ʻano mea phenolic like ʻole, hiki ke hoʻokaʻawale ʻia i nā waikawa phenolic a me kā lākou hydroxy acid esters, sugar derivatives a me flavonoids.
Ua hōʻike ʻia nā haʻawina e ʻoi aku ka nui o nā polyphenols apple ma mua o 80 mau hana physiological e like me ka scavenging free radicals, anti-oxidation, pale i ka maʻi kanesa, hoʻohaʻahaʻa i ke koko, pale i ka maʻi puʻuwai, anti-dental caries, anti-allergy, a me anti-virus. 10 a 30 manawa. No laila, loaʻa iā ia nā manaʻo noiʻi ākea i ka lāʻau lapaʻau, ka meaʻai, ka ʻoihana kemika i kēlā me kēia lā a pēlā aku.
ʻO nā proanthocyanidins i loko o ka apple polyphenols he hopena antioxidant ikaika. ʻO kona mana antioxidant he 6 mau manawa o ka waika chlorogenic i loko o ka kofe a me 4 mau manawa o nā anthocyanins i loko o nā hua. Loaʻa i nā Apple polyphenols nā ʻano hana hoʻoponopono olaola, e like me ka anti-allergy, hoʻoponopono i ke kō / lipid metabolism, hoʻoikaika i ka ulu ʻana o ka lauoho, pale i ka atherosclerosis, a me ka anti-aging. Loaʻa i nā Apple polyphenols ka mana antioxidant ikaika a hiki ke pale i ke kino mai nā ʻano oxygen reactive. Hiki i nā Apple polyphenols ke wehe i nā ʻano oxygen reactive nui mai ke kino, e kōkua ana i ka hakakā ʻana i ka ʻelemakule a pale i nā maʻi.
No ka apple polyphenols i nā hana o antioxidant, deodorant, mālama, mālama ʻala, pale kala, a me ka pale ʻana i ka nalowale o ka huaora, etc. , a me nā mea inu hōʻoluʻolu i ka ʻoihana meaʻai. Hiki ke hoʻohana ʻia no ka mālama ʻana i ka hou o ka iʻa, ka ʻōpae a me nā huahana ʻē aʻe, e hoʻopaʻa i ka hanu ʻino i ka nau a me nā huahana sausage maloʻo.
Eia kekahi, loaʻa i nā apple polyphenols ka hopena o ke kaumaha a me ke keʻokeʻo, a pāʻani i nā kuleana he nui i ka mālama ʻili (e like me ka anti-aging, anti-radiation, whitening, moisturizing, blocking UV absorption, etc.).

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