Canthaxanthin
Luna kalai meaʻai Canthaxanthin Pauda 10% CAS 514-78-3 me ke kumu kūʻai haʻahaʻa.
ʻO kā mākou mau meaʻai a pau e kūpono i nā kūlana koʻikoʻi a me ka palekana o ka meaʻai, a ʻoi aku i nā kūlana ʻoihana no ka maʻemaʻe a me ka maʻemaʻe.
Place o ke kumu China
MOQ 1 kg
Palena Palena T / T 100% uku mua
KA MANAʻO
ʻO nā kiʻi a me nā ʻike āpau no ke kuhikuhi wale nō. Loaʻa ka waiwai maoli ma ke ʻano.
E hoʻokaʻaʻike mai iā mākou e Pls e noi i nā kikoʻī pololei, me ka Price & COA a pēlā aku.
Other Name: Canthaxanthine; β,β-Carotene-4,4′-dione
CAS NO .: 514-78-3
Nā Kaulike Molecular: C40H52O2
Molecular Weight: 564.82
Hōʻike: 10%
Nānā: ʻAlani-melemele ka pauka
Launch
1. He puaʻa maoli me ka nui o ka antioxidant;
2. Hoʻonui i ka palekana;
3. Hoʻopau i nā ʻano oxygen reactive a hoʻopau i nā radical manuahi;
4. Kalai meaʻai;
noi
Ua hoʻohana nui ʻia e like me ke kala, ka meaʻai a me ka antioxidant. Hiki ke hoʻohana ʻia i loko o ka jam, candy, syrup, sauce, nā mea inu i loaʻa ka carbon dioxide, etc., ma ke ʻano he kala. Eia nō naʻe, hoʻohana pinepine ʻia ka canthaxanthin i ka hānai holoholona ma mua o ka kala ʻai.
Hoʻohana ʻia ia ma ke ʻano he kala meaʻai a hoʻohui ʻia i ka meaʻai holoholona e hoʻomaikaʻi i ke kala o ka ʻili moa, yolks hua manu, salmon, a me ka iʻa.
ʻO ka wehewehe e pili ana iā Canthaxanthin
ʻO Canthaxanthin kahi mea hoʻohui me ka waiwai noi kiʻekiʻe a me ka waiwai waiwai, nona nā manaʻo ākea ākea i ka meaʻai, ka lāʻau lapaʻau, nā huahana mālama olakino, nā meaʻai a me nā ʻoihana hoʻonaninani i kēlā me kēia lā. I ka makahiki 1984, ua ʻae ʻo FDA/WHO i ka canthaxanthin ma ke ʻano he mea hoʻohui meaʻai a hoʻokumu ʻia nā kūlana maikaʻi.
ʻO Canthaxanthin kahi puaʻa carotenoid he ʻalani a he antioxidant kekahi. Hiki maoli ia i loko o nā ʻano meaʻai like ʻole a hiki ke hoʻohui ʻia. Hoʻohana nui ʻia ʻo ia ma ke ʻano he kala ʻalani ke hoʻohana ʻia i nā mea hoʻohui meaʻai, akā ʻaʻole hoʻohana ʻia. Ua manaʻo kekahi mau haʻawina e hiki ke alakaʻi i ka nui o ka canthaxanthin i kona hōʻiliʻili ʻana i loko o ka retina, akā ma ka loiloi 2010 a ka European Food Safety Authority i ʻike ʻia he palekana ka canthaxanthin e hoʻohana.
Hiki ke hoʻohana ʻia ʻo Canthaxanthin i nā jams, candies, syrups, sauces, carbonated drinks a me nā meaʻai ʻē aʻe ma ke ʻano he kala. Loaʻa ka Canthaxanthin i nā hopena pale a hoʻōla i nā ʻano maʻi maʻi like ʻole. Eia hou, hiki i ka canthaxanthin ke hoʻomaikaʻi i ka pale ʻana a pale i ke olakino a me ka iwi.
E kiʻi i kahi ʻōlelo kūʻai manuahi i kēia manawa!
E haʻi wale mai iā mākou i kāu mau koi, hiki iā mākou ke hana i nā mea ʻoi aku ma mua o kāu e noʻonoʻo ai.
E-mail: [pale ʻia ka leka uila](Pane i loko o ka 1 lā hana)
