ʻO Natamycin

CAS NO .: 7681-93-8
Nā Kaulike Molecular: C33H47NO13
Molecular Weight: 665.733
Nānā: Pada Keʻokeʻo
Purity: 99%

noi
Hoʻohana nui ʻia ia i ka hana ʻana a me ka mālama ʻana i nā huahana waiu, nā huahana ʻiʻo, ka waina fermented, ka wai inu, ka meaʻai maʻalahi, ka meaʻai i kālua ʻia, ke kumu ʻala, etc.

ʻO ka wehewehe e pili ana iā Natamycin
ʻO Natamycin kahi hui antifungal kūlohelohe i hana ʻia e Streptomyces fermentation. Aia ia i ka polyene macrolides. ʻAʻole hiki iā ia ke pale ākea a me ka maikaʻi i ka ulu ʻana o nā ʻano like ʻole a me nā mea hū, akā ke kāohi pū i ka hana ʻana o mycotoxins. Hiki ke hoʻohana nui ʻia i ka mālama ʻana i ka meaʻai a me ka mālama antifungal.
ʻO Natamycin kahi mea kūlohelohe, ākea ākea, maikaʻi a palekana hoʻi i nā haʻani filamentous e like me ka hū a me ka mold. ʻAʻole hiki iā ia ke pale wale i nā fungi, akā pale pū kekahi i ka hana ʻana o mycotoxins. ʻAʻole pōʻino ʻo Natamycin i ke kino o ke kanaka, paʻakikī ke komo ʻia e ka digestive tract o ke kanaka, a paʻakikī i nā microorganism ke hoʻomohala i ke kūʻē ʻana iā ia. I ka manawa like, ma muli o kona haʻahaʻa haʻahaʻa, hoʻohana pinepine ʻia no ka mālama ʻana i ka ʻili o ka meaʻai a me nā preservatives biological.
ʻO Natamycin kahi mea hoʻokae maikaʻi loa o ka mold, yeast a me nā fungi. Hoʻohana ʻia ia no ka pale ʻana i ka palaka, ka hū a me nā haʻiki i ka meaʻai. He palekana a hilinaʻi hoʻi no ke kino o ke kanaka me ka ʻole o ka ʻono o ka huahana. Hoʻohana nui ʻia ia i ka tiiki, nā huahana ʻiʻo, nā pastries, ka wai huaʻai a me nā meaʻai ʻē aʻe.
ʻO ka hoʻohana ʻana i ka natamycin i loko o nā keke raiki a me nā ʻōpala mahu e pale i ka maʻi a hoʻolōʻihi i ke ola o ka papa. I loko o nā condiments e like me ka vīnega, hoʻohana ʻia ka natamycin e pale i ka pōʻino i hoʻokumu ʻia e ka pala a me ka hū. I loko o ka pia a me ka waina, hiki i ka 2.5mg/kg natamycin ke hoʻolōʻihi i ke ola. Eia kekahi, ʻo ka hoʻohui ʻana i ka 5-10ppm natamycin i ka yogurt hiki ke hoʻolōʻihi i ke ola o ka huahana ma mua o 4 mau pule.