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Soya Peptone (Soya Peptone)

Manufacturer Supply Wholesale Price Maemae Soy Peptone/Soya Peptone ʻO ka pauka mai ka Soyabean i ka Pōhaku ʻōmaʻomaʻo.

E kūʻai aku i ka Soya Peptone. Manufacturers & Suppliers.High Quality 99% Pure Soy Peptone.

Place o ke kumu  China
MOQ  1 kg
Palena Palena  T / T 100% uku mua
KA MANAʻO
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E hoʻokaʻaʻike mai iā mākou e Pls e noi i nā kikoʻī pololei, me ka Price & COA a pēlā aku.

Pākuʻi:

Inoa ʻē aʻe: Soy Peptone; Soya Peptone
Puna Hua: Soyabean
ʻAno: ʻO ka pauka maikaʻi melemele māmā
Solubility: Hiki ke hoʻoheheʻe ʻia i ka wai

hiʻona
1. He waiwai ia i nā huaʻala a me nā huaora, ʻo ia hoʻi ka huaʻa B1, kahi kūpono no ka ulu ʻana o nā ʻano bacteria like ʻole me nā haʻi.
2. ʻOi loa no ka bacteria me nā koi koʻikoʻi o ka meaʻai e like me Neisseria, Brucella, a me Clostridium. Hiki ke ulu maikaʻi nā maʻi bacteria i ulu ʻole ma nā pāpaho maʻamau, e like me Streptococcus, pneumococcus, Brucella, Pasteurella, a me nā mea ʻē aʻe, ma luna o ka media i loaʻa i ka soybean peptone, ma muli paha o ka nui o nā kaʻa.
3. ʻOi aku ka maʻamau o ka hopena hemolysis ma ka pā koko. ʻAʻole kūpono ia no nā hoʻāʻo fermentation kō. He kūpono ia no ka ulu ʻana o ka maʻi bacteria e like me nā fungi. ʻO ka maʻamau, ʻaʻole hoʻohana wale ʻia. ʻOi aku ka maikaʻi inā hoʻohui ʻia me nā ʻano kumu kumu protein ʻē aʻe (e like me ka pipi, peptone, casein peptone).

Launch
1. Anti-fatigue: Kāohi i ka hopena maikaʻi ʻole o "negative nitrogen balance", hoʻonui i ka synthesis o ka hemoglobin mīkini, a hoʻihoʻi koke i ka ikaika kino;
2. Hoʻonui i ka palekana o ke kino: hoʻoikaika maikaʻi i ka absorption o ka protein kanaka a me ke koena o nā amino acids;
3. Hoʻoponopono i ke kahe koko: keʻakeʻa i ka hana o ka angiotensin-converting enzyme (ACE);
4. E ho'ēmi i ka momona o ke koko: hiki ke hoʻonui i ka excretion o ka cholesterol a ho'ēmi i ka cholesterol absorption;
5. Hoʻoikaika i ka hoʻomoʻa ʻana o ka mineral: hui pū me nā ion metala;
6. Hoʻohaʻahaʻa kaumaha: hoʻoikaika i ka hana momona a hoʻonui i ka metabolism momona;
7. Nani: moisturizing, hāʻawi i ka meaʻai peptone a me ka peptide;

noi
1. Ka hana ʻana a me ka hana ʻana i nā lāʻau lapaʻau a me nā meaʻai;
2. Hoʻohana ʻia no ka fermentation o nā lāʻau lapaʻau e like me flavomycin, nisin, abamectin, aureomycin, midecamycin, etc.;
3. Hoʻohana ʻia no ka fermentation wai maʻemaʻe o ka xanthan gum, gellan gum, hyaluronic acid, amino acid, vitamina, citric acid, etc.;
4. Hiki ke hoʻohana no ka mahiʻai microbial;

ʻO ka wehewehe e pili ana i ka Soy Peptone (Soya Peptone)
ʻO ka peptone soy he pauka melemele i loaʻa ma o ka enzymolysis, ka unuhi ʻana, ka noʻonoʻo ʻana, a me ka hoʻomaloʻo ʻana i ka ʻai soybean ma hope o ka unuhi ʻana i ka ʻaila soya mai ka soybeans. Hiki ke hoʻoheheʻe ʻia i ka wai, a he melemele māmā kona ʻano wai. He waiwai ia i nā huaʻala a me nā huaora, kūpono no ka ulu ʻana o ka hapa nui o nā huakini a me nā haʻi.
ʻO ka soy peptone kahi mea kanu peptone i hana ʻia mai ka soybeans a hydrolyzed e ka protease. He waiwai ia i nā polypeptides, dipeptides, a me nā ʻāpana amino acid like ʻole e pono ai no ka ulu ʻana o ka microbial a me ka fermentation, a loaʻa i nā huaora a me nā mea ulu ʻē aʻe e pono ai no ka ulu ʻana o ka bacteria, hiki ke hoʻoikaika a ulu maikaʻi ka mycelia, a hiki ke hoʻohana ʻia i meaʻai maikaʻi loa. mea hoʻohui pūmua maoli.
ʻO ka soy peptone ka waiwai i nā carbohydrates a me nā huaora a ua kūpono ia no ka ulu ʻana o ka bacteria me nā koi koʻikoʻi. Hoʻohana nui ʻia ia i nā ʻoihana fermentation e like me nā antibiotics, vitamina, amino acids, organic acids, a me nā hoʻomākaukau enzyme.

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