Tannase Enzyme
Hāʻawi i ke kumu kūʻai maikaʻi loa o Tannase Enzyme me cas 9025-71-2/Tannase Enzyme Mea hana meaʻai hoʻohui pauda.
ʻO mākou ka mea hoʻolako Tannase, ua hōʻoia ʻia kā mākou huahana me ka palapala ISO, hiki iā mākou ke hāʻawi i ka laʻana manuahi.
Place o ke kumu China
MOQ 1 kg
Palena Palena T / T 100% uku mua
KA MANAʻO
ʻO nā kiʻi a me nā ʻike āpau no ke kuhikuhi wale nō. Loaʻa ka waiwai maoli ma ke ʻano.
E hoʻokaʻaʻike mai iā mākou e Pls e noi i nā kikoʻī pololei, me ka Price & COA a pēlā aku.
Ka helu helu: 9025-71-2
ʻAno: ʻO ka pauka melemele māmā
Papa: Papa Meaʻai
Launch
1 ʻOihana Kiʻi Instant: Hiki i ka huahana ke pale i ka turbidity anu a me ka sedimentation o nā mea inu kī, hoʻomaikaʻi i ka nui o ka unuhi ʻana o ke kī, mālama i ke kala a wehe i ka ʻawaʻawa.
2 ʻOihana Biia: Hiki i ka huahana ke wehe i nā tannins a me nā protein mai ka pia e hoʻomaʻamaʻa a maopopo.
3.Persimmon a i ʻole ʻOihana Meaʻai ʻē aʻe: Hiki i ka huahana ke wehe i ka astringency o ka persimmons e hoʻomaikaʻi i ka ʻono.
noi
ʻOihana wai, inu kī a me ka pia
Hana ʻia ʻo Tannase Enzyme
Hiki i ka hana ʻana o ka tannase ke hoʻohana i ʻelua mau ala: fermentation paʻa a me ka fermentation submerged wai. ʻOiai he mea maʻalahi a maʻalahi hoʻi ka hoʻolaha ʻana o nā pono mea hana no ka fermentation paʻa, ʻo kona hemahema ʻo ia ka maʻalahi o ka hoʻohaumia ʻana i nā bacteria like ʻole; He maʻalahi ka hoʻomalu ʻana i ka wai hoʻoheheʻe ʻia i loko o ka wai, ʻaʻole maʻalahi ke hoʻohaumia i nā ʻano bacteria like ʻole, a he kiʻekiʻe ka hana hana. ʻO ka noiʻi a me ka hana ʻana o ka tannase e hoʻohana i ke ʻano o ka hoʻoheheʻe ʻana i ka wai.
ʻO ka wehewehe ʻana e pili ana i ka Tannase Enzyme
ʻO Tannase kahi tannyl hydrolase e hoʻopili i nā waikawa me nā hui phenolic ʻelua, e like me ka tannic acid me ka hydrolysis. Hiki ke hana ʻia ka enzyme e nā mold e like me Aspergillus niger, Aspergillus oryzae. Hiki iā ia ke hydrolyze i ka paʻa ester a me ka depamine carboxyl paʻa i loko o ka gallic acid tannin e hoʻohua i ka gallic acid a me ka glucose. Hiki ke hoʻohana ʻia ʻo Tannase no ka mālama ʻana i ka tannin a me ka protein i loko o ka pia i mea akaka a maopopo, e wehe i ka astringency o ka persimmons a me nā huahana ʻē aʻe, a e hana i ke kī koke e pale ai i ka turbidity o ka ti fermented. Hoʻohana ʻia ʻo Tannase i ka ʻoihana inu kī no ka pale ʻana i ka turbidity anuanu, hoʻomaikaʻi i ka nui o ka unuhi ʻana, mālama i ke kala a hoʻomaikaʻi i ka ʻono.
Hoʻohana nui ʻia ʻo Tannase i ka ʻoihana inu kī no ka pale ʻana i ka turbidity anuanu, hoʻomaikaʻi i ka nui o ka unuhi ʻana, mālama i ke kala a hoʻomaikaʻi i ka ʻono. Pehea e hoʻohana ai i nā ʻano hana ʻoi aku ka maikaʻi no ka hoʻoulu ʻana i nā kānana kiʻekiʻe a me ka unuhi ʻana i ka hopena tannase e hōʻemi i nā kumukūʻai ka mea nui o ka noiʻi tannase. Eia kekahi, inā hana ka tannase i ke ʻano o kahi enzyme hiki ke hoʻoheheʻe ʻia i ka wai, ua hui pū ʻia ka enzyme me ka substrate a me ka huahana i loko o ka ʻōnaehana hopena holoʻokoʻa, a paʻakikī ke hana hou. ʻO ka loaʻa ʻana o kahi mea lawe kūpono, immobilizing i ka enzyme, a me ka ʻike ʻana i ka pipeline, hoʻomau a me ka automation o ke kaʻina hana hopena enzyme e hoʻemi hou i ke kumukūʻai hana a hoʻomaikaʻi i ka hana pono.
hua'ōlelo
- Tannase
- Hoʻohana ʻia ʻo Tannase Enzyme
- Hana ʻia ʻo Tannase Enzyme
- Kumukuai Enzyme Tannase
- Mea Hoʻolako Tannase
- Mea Hana Tannase
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