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ʻAikika Ellagic

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Place o ke kumu  China
MOQ  1 kg
Palena Palena  T / T 100% uku mua
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Ka helu helu: 476-66-4
Nā Kaulike Molecular: C14H6O8
Molecular Weight: 302.197
Nānā: Pada Keʻokeʻo
Ka nui: 1.67 g / cm3

1. It can protect cell membranes and prevent cell degeneration;
2. It has strong antioxidant capacity and can effectively inhibit free radical damage within 48 hours;
3. It can inhibit tyrosinase activity, block melanin production, and have the effect of whitening and lightening spots;
4. It can inhibit lipid peroxidation, inhibit the generation of reactive oxygen species (ROS), and improve cell death caused by cytotoxicity;
5. It can resist carbon tetrachloride-induced hepatotoxicity both in vivo and in vitro, and has the effect of protecting the liver;
6. It can improve skin immunity and inhibit allergic dermatitis;
7. It can prevent lipid oxidation in food and extend the shelf life of food;
8. It can promote blood circulation in the body, expand blood vessels, and help lower blood pressure;
9. It can promote skin metabolism, speed up skin cell repair, and is beneficial to anti-aging;
10. It can improve insulin sensitivity, promote glucose metabolism, and thereby reduce blood sugar levels;
11. It can help burn fat accumulated in the body and help lose weight;

Description About Ellagic Acid
Ellagic acid is a polyphenol compound that is naturally present in many fruits and vegetables, including raspberries, strawberries, pomegranates, walnuts, and green tea.
Ellagic acid is a potent antioxidant that can help neutralize free radicals and reactive oxygen species in the body. It has been studied for its potential to protect against oxidative stress-related diseases.
Numerous studies have suggested that ellagic acid may have anticancer properties. It has been shown to inhibit the growth and proliferation of various cancer cell lines in vitro and in animal models.
Ellagic acid exhibits anti-inflammatory activity by modulating the production of inflammatory mediators like cytokines and chemokines.
Some research indicates that ellagic acid may help improve cardiovascular health by improving endothelial function, reducing blood pressure, and inhibiting the oxidation of LDL cholesterol.
Ellagic acid has a variety of biologically active functions, such as antioxidant function, anti-cancer, anti-mutagenic properties, and inhibitory effects on human immunodeficiency virus. In addition, ellagic acid is also an effective coagulant, which has a good inhibitory effect on a variety of bacteria and viruses. It can protect wounds from bacterial invasion, prevent infection, and inhibit ulcers. At the same time, research has found that ellagic acid also has antihypertensive and sedative effects.
Ellagic acid reduces new adipocyte production and fatty acid synthesis in adipose tissue, while reducing triglyceride and fatty acid synthesis and increasing fatty acid oxidation levels in the liver. Studies show that ellagic acid can help obese people lose weight, reduce waist circumference, reduce body fat, reduce visceral fat and triglycerides in the blood, and reduce BMI levels.

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