ʻĀpana Hila

Inoa Botanical: Allium sativum L.
Māhele i hoʻohana ʻia: hua
Mea hana: Allicin, Alliin
Hōʻike: 1% 5% Allicin (HPLC) & 10: 1
ʻAno: Keʻokeʻo i ka pauka melemele māmā a me ka pauka melemele ʻulaʻula

Nā Pōmaikaʻi Hoʻohui Kāleka
1. Ka laulā ākea antibacterial, bacteriostasis a me sterilization;
2. Hoʻomaʻemaʻe i ka wela a me nā mea ʻawaʻawa, hoʻōla i ke koko a hoʻopau i ka stasis;
3. Hoʻohaʻahaʻa i ke koko a me ke koko lipid;
4. Ka pale ʻana i ka lolo lolo;
5. Hiki ke hoʻomaikaʻi i ka hana o ka fibrinolytic enzyme, keʻakeʻa a me ka pepehi ʻana i nā ʻōpū maʻi, a pale a hoʻōla i ka ʻōpū;
6. Hoʻonui i ka palekana o ke kanaka a hoʻopaneʻe i ka ʻelemakule;
7. Hiki ke pale i ka atherosclerosis a pale i ka naʻau mai ka hoʻouka ʻana;
8. He hana antiviral;
9. Loaʻa ka hana o ka hōʻemi ʻana i ka plaque atherosclerotic coronary a me ka anti thrombosis;

ʻO ka wehewehe ʻana e pili ana i ke kālika
Loaʻa i ka Garlic Extract nā ʻano mea like ʻole, ʻo kāna mau mea koʻikoʻi koʻikoʻi he sulfur-containing compounds, e like me ka diene propyl a sulfide, diallyl disulfide, diallyl trisulfide, a me nā mea ʻē aʻe. ʻO ka huaora B, ka huaora c a pēlā aku, he hana lāʻau lapaʻau maopopo. ʻO Garlic Extract he antibacterial, anti-inflammatory, insecticidal, lipid-lowering.No ka hoʻomaikaʻi ʻana i ke kino o ke kino, a pēlā aku.
ʻO nā hopena maikaʻi o Garlic extract ma ka ʻōnaehana cardiovascular e pili ana i ke kahe koko olakino a me ka hana platelet, ka lipid olakino a me ka metabolism triglyceride, hoʻemi ʻia ke kaumaha oxidative, a me ka hana arterial olakino.
Ua hōʻike pū ʻo Garlic extract i ke kākoʻo no ka mālama ʻana i kahi kaiaola o ka ʻōpū olakino a me ka hoʻoikaika ʻana i ka hana ʻōnaehana olakino olakino.
Hoʻohana nui ʻia ʻo Garlic extract i ka ʻāpana o ka mālama olakino e like me ke kāleka kāleka ka hopena nui o ka hana ma nā noho o Gram bacteria. I ka manawa like, hiki ke hana i ka pale ʻana.