Aila Krill

Ke ʻano: ʻeleʻele ʻulaʻula Liquid

'Oihi Hana
1. Kāohi i ka maʻi naʻau coronary, angina pectoris, pale i ke olakino naʻau;
Loaʻa i ka ʻaila Krill ka nui o nā waikawa momona unsaturated, a hiki i kēia ʻāpana ke hoʻopalupalu i nā paia o nā moku koko a me ka hoʻomaʻemaʻe ʻana i nā lipids koko, no laila ma hope o ka hoʻohana lōʻihi ʻana i ka aila krill, hiki iā ia ke hoʻokō i ka pale ʻana i ka maʻi naʻau coronary, angina pectoris, myocardial infarction a me nā mea ʻē aʻe. nā maʻi, a mālama pū i ka puʻuwai olakino.
2. Kāohi i ka hyperlipidemia, thrombosis, a me ka wikiwiki o ke kahe koko;
Hiki i ka aila Krill ke hoʻemi koke i ka triglycerides, cholesterol a me nā mea ʻē aʻe i loko o ke koko, kōkua i ke kino e hoʻokuʻu koke i ka cholesterol acidic mai ke kino, pale i ka lipoprotein synthesis, a hiki i ke koko ke kahe wikiwiki, no laila e pale ai i ka thrombosis a hōʻemi i ka hanana o ka cerebral infarction, hahau a me na mai e ae.
3. Hoʻoponopono i ke koko kiʻekiʻe;
Hiki i nā mea i loko o ka aila krill ke pale i ka hanana o ka platelet aggregation i loko o ke koko. Ma ka hoʻoulu ʻana i ka hana o nā cell lining vascular, hiki iā ia ke hoʻomaikaʻi i ka pilikia o ka hypertension i hoʻokumu ʻia e ka deformation vascular, a me ka hoʻohana lōʻihi o ka aila krill hiki ke pale i ka hiki ʻana o ka hypertension.
4. Hoʻopau i ka ʻeha hui;
ʻO ka ʻeha hui he mea maʻamau i waena o ka poʻe waena a me ka poʻe ʻelemakule. Ma hope o ke komo ʻana o ka ʻaila krill i ke kino, hiki iā ia ke hana pololei i nā iwi a me nā hui, no laila hiki iā ia ke hoʻomaha maikaʻi i ke ʻano o ka ʻeha hui, a hoʻoikaika i ka ulu ʻana o ka iwi ma o ka hoʻonui ʻana i ka iwi. ʻO ke olakino a pale i ka ʻoʻoleʻa, ka pehu, ka ʻeha hui, etc.
5. Hoʻomaikaʻi i ka hoʻomanaʻo a pale i ka ʻike maka;
He waiwai nui ka aila Krill i nā amino acids, hiki ke hoʻoikaika i ka normalization o ka ʻōnaehana endocrine, a kōkua pū kekahi i ka hoʻonui ʻana i nā cell lolo, hoʻomaikaʻi i ka hoʻomanaʻo, a mālama i ka ʻike olakino.

ʻO ka wehewehe ʻana e pili ana i ka ʻaila Krill
ʻO ka ʻaila Krill kahi mea i loaʻa mai ka ʻano krill (Euphausia superba). He waiwai ia i ka Omega-3 polyunsaturated fatty acids, i pili i ka phosphatidylcholine (PC), ʻaʻole like me ke ʻano triglyceride i loko o ka ʻaila iʻa. Aia nā phospholipids o ka aila krill i ka EPA maoli a me ka DHA. He ʻakika momona anti-inflammatory kēia e mālama ai i nā membrane cell i kahi kaulike olakino a pale aku i nā mea ʻawaʻawa, oxidative, a me nā hōʻeha ʻeha.
Loaʻa ka ʻaila Krill i ka OMEGA-3, he mea maikaʻi ia no ka hoʻolaha ʻana i ke olakino kanaka a loaʻa iā ia nā pono olakino e like me ka cardiovascular, nerve, iwi a me ka hui, ʻike, ʻili a me nā mea hou aku.
He waiwai maoli ka aila Krill i ka EPA a me DHA, he choline, phospholipids a me astaxanthin, a ʻaʻohe "ʻala iʻa" o nā huahana aila iʻa. He meaʻai maikaʻi loa ia no ka meaʻai momona a me ka meaʻai olakino.
Ua lilo ka aila Krill i "mea hana" pale no ke olakino cardiovascular no ka mea he waiwai ia i ka super antioxidant astaxanthin. Ma waho aʻe o ka astaxanthin, waiwai nui ka ʻaila krill i nā momona momona omega-3 a me nā phospholipids. Hoʻopiha nā mea ʻekolu i kekahi i kekahi a hana pū e kōkua i ka hoʻoponopono ʻana i ka pōʻino o ka puʻuwai a me nā pūnaʻi lolo i hoʻokumu ʻia e ka myocardial infarction a me ka cerebral infarction, a hoʻomaikaʻi i ka hoʻomanaʻo ʻana o ka lolo a me ka ʻōnaehana nerve. Hiki i ka aila Krill ke pale aku i ka ho'ā ʻana o ka cell a me ka ʻelemakule cardiovascular, a he kākoʻo ikaika ia no ke olakino o ka puʻuwai a me ka lolo, ʻoi aku hoʻi no ka cerebral thrombosis, stroke sequelae, a me ka maʻi o Alzheimer.