Microcrystalline Cellulose (MCC)
Kūʻai kūʻai nui meaʻai Microcrystalline Cellulose (MCC) hale hana pauda lako/mea hana & mea hoolako.
ʻO kā mākou mau meaʻai a pau e kūpono i nā kūlana koʻikoʻi a me ka palekana o ka meaʻai, a ʻoi aku i nā kūlana ʻoihana no ka maʻemaʻe a me ka maʻemaʻe.
Place o ke kumu China
MOQ 1 kg
Palena Palena T / T 100% uku mua
KA MANAʻO
ʻO nā kiʻi a me nā ʻike āpau no ke kuhikuhi wale nō. Loaʻa ka waiwai maoli ma ke ʻano.
E hoʻokaʻaʻike mai iā mākou e Pls e noi i nā kikoʻī pololei, me ka Price & COA a pēlā aku.
Nānā: Pauka keʻokeʻo
Papa: Papaʻai
Launch
Nā mea hana anticaking; emulsifiers; mea paa; nā mea hoʻokaʻawale; nā mea hoʻopuehu; nā mea hana kikokiko; nā mea hū ʻai ʻole; nā meaʻai meaʻai; nā mea hoʻopaʻa opacity; nā mea hoʻopaʻa wela; nā kaʻa maloʻo wikiwiki; nā lāʻau microdispersing a me nā mea hana papa papa.
noi
ʻO ka microcrystalline cellulose kahi mea hoʻohana maʻamau i ka ʻoihana lāʻau lapaʻau. Loaʻa iā ia ka compressibility maikaʻi loa
waiwai a hoʻohana ʻia i loko o nā ʻano paʻa paʻa, e like me nā papa. Hiki ke hana ʻia nā papa i paʻakikī, akā e hoʻoheheʻe koke.
ʻO ka microcrystalline cellulose ka like me ka cellulose, koe naʻe ke kūpono i nā kūlana USP.
Loaʻa ka microcrystalline cellulose i loko o nā huahana meaʻai i hoʻoponopono ʻia, a hiki ke hoʻohana ʻia ma ke ʻano he anti-caking agent, stabilizer, texture modifier, a i ʻole suspending agent ma waena o nā hoʻohana ʻē aʻe. Wahi a ke Kōmike Koho no nā mea waiwai GRAS, ʻike ʻia ka microcrystalline cellulose he palekana ke hoʻohana ʻia i nā nui maʻamau.
ʻO ka wehewehe e pili ana i ka Microcrystalline Cellulose (MCC)
ʻO Microcrystalline Cellulose kahi waihona meaʻai koʻikoʻi i ka ʻoihana meaʻai - cellulose meaʻai, kahi meaʻai meaʻai olakino maikaʻi.
ʻO ka microcrystalline cellulose ka huahana o ka cellulose maoli hydrolyzed e ka waikawa i ka palena palena o ka polymerization. He keʻokeʻo a ʻaneʻane keʻokeʻo kona waihoʻoluʻu, ʻaʻala a ʻono ʻole, a loaʻa iā ia nā mea maikaʻi o ka haʻahaʻa haʻahaʻa, modulus kiʻekiʻe, hiki ke hoʻololi, degradable, a me nā kumu ākea. Hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻoikaika i nā mea hoʻohui e hoʻomaikaʻi i nā waiwai o nā mea.
I ka ʻoihana meaʻai, microcrystalline cellulose, ma ke ʻano he fiber edible a me kahi meaʻai meaʻai olakino maikaʻi, hiki ke mālama i ka paʻa o ka emulsification a me ka ʻūhā, mālama i ka paʻa o ka wela kiʻekiʻe, a hoʻomaikaʻi i ke kūpaʻa o ka wai. Ua ʻae ʻia e ka United Nations Food and Agriculture Organization a me ka World Health Organization Me ka hōʻoia ʻana a me ka ʻae ʻana o ke Kōmike Hoʻohālikelike Hui Pū ʻIa o nā Mea Hoʻohui Meaʻai nona ka hui, ʻike pū ʻia nā mea kūʻai fiber pili a hoʻohana nui ʻia i nā huahana waiu, maloʻo. nā meaʻai, nā huahana ʻiʻo, etc.
Hoʻohana ʻia ka microcrystalline cellulose ma ke ʻano he texturizer, kahi anti-caking agent, kahi momona momona, emulsifier, extender, a me kahi mea hoʻouluulu i ka hana meaʻai. Hoʻohana ʻia ke ʻano maʻamau i nā mea hoʻohui vitamina a i ʻole nā papa.
Hoʻohana nui ʻia ka microcrystalline cellulose i nā ʻano huahana dairy a me nā condiments a hoʻokani i ke ʻano o ka stabilization, hoʻomaikaʻi maikaʻi a me ka mānoanoa. Eia kekahi, hoʻohana ʻia ka microcrystalline cellulose i ka ice cream, ka berena, ka keke, ka biscuit, ka noodle koke a me ka hoʻopili wikiwiki ʻana i nā meaʻai no ka hoʻoheheʻe ʻana i ka huahana, ka hoʻomaikaʻi ʻana i ka ʻono, ka anti-fragmentation, ka mālama ʻana i ka wai a me ka hoʻoikaika ikaika.
hua'ōlelo
- Microcrystalline Cellulose (MCC)
- Kumukuai Microcrystalline Cellulos
- MCC
- Microcrystalline Cellulose i ka meaʻai
- Hāʻawi ʻia ʻo Microcrystalline Cellulos
- Mea Hana Hana Microcrystalline Cellulos
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