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Naringinase

Buy Naringinase Enzyme/CAS 9068-31-9/Naringinase Mea Hoʻolako a Mea Hana.

Hāʻawi ʻo Factory Supply Food additives Naringinase pauka o ke kumu kūʻai, ua hōʻoia ʻia kā mākou huahana me ka palapala ISO, hiki iā mākou ke hāʻawi i ka laʻana manuahi.

Place o ke kumu  China
MOQ  1 kg
Palena Palena  T / T 100% uku mua
KA MANAʻO
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Pākuʻi:

CAS NO .: 9068-31-9
Nānā: Pada Keʻokeʻo
ʻIke: 99% min
Hōʻike: Hana enzyme 50,000 U/g

Hana a me ka noi
1. Hoʻohana nui ʻia ia no ka debittering i ka wai, pulp a me ka ʻili o ka hua waina a me ka ʻalani ʻawaʻawa;
2. Hoʻonui i ka ʻono o ka waina;
3. Hoʻomaikaʻi i nā mea ʻala o nā mea inu a hana i nā mea hoʻohui meaʻai;

ʻO ka wehewehe ʻana e pili ana i ka Naringinase Enzyme
ʻO Naringinase kahi enzyme e hiki ke hoʻoheheʻe i ka naringin e hana i ka naringin a pāʻani i kahi hopena debittering. ʻO ia ka β-rhamnosidase a me ka β-glucosidase. Hoʻopili mua ʻia ʻo Naringinase i loko o ka rhamnose a ʻoki ʻia e β-rhamnosidase; ʻO ka mea hope e hoʻoheheʻe ʻia e ka β-glukosidase i loko o nā hua waina āpau me ka ʻole o ka ʻawaʻawa a me ka astringency. ʻO ka mea maʻamau i hoʻohana ʻia naringinase hua bacteria ʻo Aspergillus Niger, Aspergillus oryzae a me kekahi mau ʻano o Penicillium.
Ka waihoʻoluʻu a me nā waiwai o ka naringinase: hiki ke hoʻoheheʻe ʻia ka naringinase i ka wai akā ʻaʻole hiki ke hoʻoheheʻe ʻia i ka ethanol. Hiki i ka Naringinase ke hoʻoheheʻe i nā mea ʻawaʻawa citrus i loko o ka nourin a me ka pomelo ʻole.
Laha ʻia ʻo Naringinase ma ke ʻano. Hiki ke hoʻohana ʻia ʻo Naringinase i ka biotransformation o nā steroids, antibiotics, ka mea nui i ka hydrolysis o glycosides. Hoʻohana ʻia ʻo Naringinase i ka ʻoihana meaʻai e hoʻokaʻawale i ka wai, pulp a me ka ʻili o ka huaʻala a me nā ʻalani ʻawaʻawa.
Hiki i ka hoʻohana ʻana o naringinase i ka meaʻai ke hoʻomaikaʻi i nā mea ʻala o nā mea inu a hana i nā mea hoʻohui meaʻai, hydrolyze naringin a me limonin i ka wai citrus e wehe i ka ʻawaʻawa i ka wai citrus, i mea e ʻono ai ka wai citrus, ʻoluʻolu ka ʻono. ʻO ke kumu o ka hoʻonui ʻana i nā flavanols i loko o ka hua ma ka hydrolyzing i nā glycosides flavonoid a me nā glycosides i loko o ka mea inu, a laila e hoʻomaikaʻi ai i nā waiwai hana o ka hua. ʻO ia hoʻi ka enzyme koʻikoʻi i ka hydrolysis a me ka hopena debitterization o naringinase. ʻO kēia hopena hydrolysis He nui nā noi i loko o nā mea inu, no laila hiki ke hoʻohana ʻia i ka ʻoihana meaʻai e hoʻomaikaʻi i nā mea ʻala i nā mea inu, me ka wai ʻalani, ka ʻōmaʻomaʻo, ka wai blackcurrant, a me nā mea ʻē aʻe, a hiki ke hydrolyze hesperidin e hana. mea ʻono mua. No ka loaʻa ʻana o nā ʻāpana polymer hou e hoʻomaikaʻi ai i nā waiwai rheological o ka meaʻai, loaʻa iā ia nā noi nui i ka hana ʻana i nā mea hoʻohui meaʻai.

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