Koi Ko

Inoa ʻē aʻe: Saccharum Officinarum Extract
Inoa Botanical: Saccharum officinarum L.
Hōʻike: 60% Octacosanol
Nānā: Pada Keʻokeʻo

Launch
1.E hoʻomaikaʻi i ka ikaika koʻikoʻi;
2.Can hoʻomaikaʻi i ka reactive sensitivity;
3.Hoʻohana e hoʻomaikaʻi i ka hana o ka ʻiʻo cardiac;
4. Anti-tumor, anti-virus;
5.Prevent maʻi;
6.Hypoglycemic;
7. ʻO Antioxidant, hiki ke kōkua i ka ho'ēmiʻana i kaʻelemakule a mālama i ka'ōpiopio
8. Hiki ke hoʻemi i ka cholesterol, ka momona o ke koko a me ke kaomi systolic;
9. Hoʻohanaʻia e hoʻoikaika i ka ikaika, ka ikaika a me ka ikaika kino;
10. Loaʻa iā ia ka hana o ka hoʻoikaika ʻana i ka hana o ka hormone sex, e hōʻoluʻolu i ka ʻeha o ka ʻiʻo;
11. Mālama nani;

Ka Hana Hana
Ma ka hoʻohana ʻana i ke kō ma ke ʻano he mea maka, loaʻa nā molasses kō ma ke kaomi ʻana, kānana ʻana, ka hoʻokaʻawale ʻana i ke kō a me nā kaʻina hana ʻē aʻe, a laila hoʻohana ʻia ka wai a me ka ethanol e like me nā solvents extraction e hana ai i ka pauka kō ma o ka kānana ʻana, ka hoʻoheheʻe ʻana, ka hoʻololi ʻana i ka ion a me nā kaʻina hana hoʻomaloʻo; a i ʻole Liquid kō i hana ʻia e ka kānana ʻana, ka hoʻoheheʻe ʻana a me nā kaʻina hana ʻē aʻe.

noi
Huahana mālama ʻili/Huahana Ola Ola

Wehewehe e pili ana i ke kō
Sugarcane i kiʻekiʻe nutritional waiwai a loaʻa i ka protein, momona, carbohydrates, meaʻai fiber, ka huaora A, carotene, ka huaora c, ka wikamina B2, aspartic acid, glutamic acid, serine, alanine, calcium, phosphorus, hao Kali. ʻO ke kō ka mea maka no ka hana ʻana i ka sucrose a hiki ke hoʻohana ʻia e unuhi i ka ethanol ma ke ʻano he mea hoʻololi ikehu. No ka manawa lōʻihi, ua hoʻohana nui ʻia ke kō e unuhi i ka sucrose.
Ua hōʻike ʻia ka hoʻohana ʻana o ke kō i nā mea hoʻohana maikaʻi i ka meaʻai, ka lāʻau lapaʻau, nā huahana mālama olakino, nā mea hoʻonaninani a me nā ʻano ʻē aʻe. Ma ke kahua o nā huahana mālama ola, loaʻa i ke kō i nā hana o ka anti-oxidation, anti-aging, scavenging free radicals, etc. a me ka hoʻomaikaʻi ʻana i ka metabolism kino.
ʻO nā mea hana nui o ke kō ʻana he octacosanol a me nā polyphenols. ʻO Octacosanol kahi mea anti-fatigue i ʻike ʻia i ka honua. E like me nā mea kanu polyphenols ʻē aʻe, ʻo ke kō polyphenol kekahi mea hiki ke hana me ka ikaika scavenging radical manuahi a me ka hana antioxidant, hiki ke pale i nā maʻi maʻi like ʻole a hoʻomaikaʻi i ke olakino ʻili.
Ua alakaʻi ka South China University of Technology i kahi noiʻi hoʻohālikelike e pili ana i ka hana antioxidant o nā polyphenols kō. Ua hōʻike ʻia ka ʻikepili he 26,400 ke kiʻekiʻe o ka papa kuhikuhi hana antioxidant o ke kō, ʻo ia hoʻi he 11 mau manawa ma mua o ka blueberries a he 21 mau manawa o ka spinach. Loaʻa iā ia nā waiwai antioxidant ikaika loa. Eia nō naʻe, ʻoiai ua hoʻohana ʻia ke kō e unuhi i ka sucrose no ka manawa lōʻihi, ʻaʻole i lawa ka nānā ʻana i nā polyphenols, ka mea nui loa i nā kumuwaiwai.